Design & Technology
Practical guidance that equips students with an array of culinary techniques, as well as knowledge of nutrition, food traditions and kitchen safety.
The study of the structural, functional and aesthetic properties of woods, metals, plastics, ceramics and composites and their use in manufacturing processes.
Creating visual concepts, by hand or using computer software, to communicate ideas that inspire, inform, or captivate consumers.
Pupils combine practical and technological skills through creative thinking to design and manufacture a variety of products while reflecting on fashions of past and present..
*KeyStage 3 - Years 7-9
*KeyStage 4 - Years 10-11 (GCSE)